PERSEPSI DOSEN UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARI TERHADAP PRODUK MAKANAN BERLABEL HALAL. Wahana Islamika: Jurnal Studi Keislaman, [S. l.], v. 6, n. 2, p. 146–162, 2020. DOI: 10.61136/z9srtk75. Disponível em: https://wahanaislamika.staisw.ac.id/index.php/WI/article/view/51.. Acesso em: 21 nov. 2024.